Stuffing Recipes

Stuffing
Sage and Onion Stuffing
Microwave Herb Stuffing

STUFFING - 'eres me stuffin recipe!:

1 small white loaf two days old - crusts off.
4 shallots
4 medium mushrooms
1 tin of unsweetened chesnut puree
1lb sausage meat
1/2 lb dried apricots [the "no-soak" type]
finely grated rind of 1 small orange
2 shots of brandy [what d'ya mean? there's nothing alcholic about my cooking!]

 

Herbs:
Savory - if you're lucky enough to be able to get it or grow it! If not there's no substitute.
If not: parsley and thyme - fresh is best.
Don't ask for quantities - use yer ead!

 

Rip the bread apart and breadcrumb it in a food processor [yes I do have one!] chop the shallots and mushrooms very finely.

Cut the apricots in half.

Mix em all up in an enormous bowl. Add grated orange and herbs.

Mix well, add chesnut puree, sausage meat and brandy.

Enjoy. - From Tana

This is my favourite stuffing for two very good reasons: It's delicious and it's easy!

SAGE AND ONION STUFFING:(UK and US Measures)

Sufficient for one chicken. For turkey, multiply about four times give or take

2 large onions, chopped
1 oz./2 tablesp. butter
salt and pepper to taste
4 oz./1/2 cup fresh white breadcrumbs (approx. 4 slices bread)
2 tablesp. chopped, dried sage

 

Put onions in pan, cover with cold water.

Bring to boil, simmer about 10 mins.

Drain and mix with other ingredients.

(You might want to save some of that cooking water in case you like a moister stuffing.)

The following is very similar but done in a microwave

EASY MICROWAVE HERB STUFFING: (UK/US Measures)

For one 3-1/2 lb. chicken, multiply by about four, give or take, for turkey

2 Spanish onions, finely chopped
1 oz./2 tablesp. butter
1/4 pt./5 fl. oz. chicken stock
2 oz./1/4 cup fresh breadcrumbs (approx. 2 slices)
2 teasp./2 rounded teasp. dried sage, thyme OR parsely
1/4 teasp./1/4 rounded teasp. salt
1/4 teasp./1/4 rounded teasp. black pepper

 

Combine onions and butter in bowl, microwave on high for 3 mins.

Add stock, cover and Microwave on high for 5 mins.

Stir in breadcrumbs, chosen herb, salt and pepper.

Microwave on high 1 minute.

 

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